Big Green Egg Hickory Smoking Chips

Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.

• Hickory chips enhance any red meat such as brisket or pork shoulder, as well as turkey and chicken. 2.9 L/180 cu in – 113986